Ingredients
whole milk 68.5% , sugar 6.3% , cream 6.3% , Modified starch 6.3% , flavouring 2.5% , Colour 2.5% , Gelling agent 2.5% , milk proteins 2.5% , lactosa i minerals de la llet 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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