Ingredients
pasteurised whole milk 99.9% , PRODUIT DE MONTAGNE 0.0% , calf rennet 0.0% , lactic ferments 0.0% , Contient plus de 85 % d'humidité 0.0% , Vale nutr Valeu Matiè dont 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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