Ingredients
pasteurized skimmed milk 58.3% , cream 20.8% , lactic ferments 10.4% , coagulating enzyme 5.2% , Contient plus de 82 % d'humidité 2.6% , Produit à 7.6% de matières grasses sur poids total 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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