Ingredients
whole milk 57.6% , dough 26.0% , water 8.9% , sugar 5.5% , whole fresh eggs 3.0% , préparation pour flan 2.7% , butter 2.0% , modified tapioca starch 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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