Ingredients
Fromage frais* à 5.9% de matières grasses au lait demi-écrémé pasteurisé 75.0% , cream 14.1% , skimmed milk 5.5% , beef gelatin 2.7% , Emulsifier 1.4% , lactose 0.7% , milk proteins 0.3% , milk 0.2% , crème orve 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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