Ingredients
cereal 56.0% , water 24.7% , seed 4.2% , sugar 2.1% , colza oil 2.1% , wheat gluten 2.1% , yeast 2.1% , wheat bran 2.1% , dextrose 2.1% , salt 0.5% , levain de _seigle_ déshydraté et dévitalisé 0.5% , Emulsifier 0.5% , Preservative 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.