pain de mie gourmand aux céréales

wheat flour 48.3% , water 23.2% , wheat malt 10.1% , sunflower seed 3.2% , yeast 2.6% , wheat gluten 2.6% , malted rye flakes 2.0% , wheat flakes 1.9% , colza oil 1.1%? , sugar 1.1% , salt 0.7% , dextrose 0.7% , alcohol vinegar 0.7% , Preservative 0.7% , barley malt flour 0.3% , Emulsifier 0.3% , millet seed 0.2% , poppyseed 0.2%? , brown flax seeds 0.2% , Flour treatment agent 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.