Ingredients
sourdough 42.0% , wholemeal rye 36.0% , water 12.6% , oat flakes 2.9% , sugar syrup 1.5% , salt 0.7% , barley malt extract 0.7% , wheat flour 0.7% , yeast 0.7% , sesame seeds 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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