Ingredients
whole wheat flour 54.5% , water 22.7% , yeast 11.4% , wheat gluten 5.7% , wheat semolina 2.8% , wheat fiber 1.4% , sugar 0.7% , salt 0.4% , Preservative 0.2% , E200 0.1% , wheat flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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