Ingredients
Verrine fromage de chèvre 50.4% , vegetable 15.5% , aubergine 7.8% , Courgette 4.8% , sunflower oil 3.3% , tomato concentrate 2.4% , sugar 1.9% , salt 1.5% , olive oil 0.4% , coriander 1.0% , basil 0.9% , garlic 0.7% , pepper 0.6% , cumin 0.6% , single cream 0.5% , ricotta 0.5% , fromage blanc 0.4% , goat cheese 11.1% , préparation au basilic 0.3% , basil 0.3% , dehydrated glucose syrup 0.3% , palm oil 0.3% , E472a 0.2% , salt 0.2% , modified corn starch 0.2% , milk proteins 0.2% , Verrine bleu 0.2% , pear 0.2% , E330 0.2% , fromage bleu d'Auvergne l 0.2% , single cream 0.2% , fromage blanc 0.1% , pear 11.9% , water 0.1% , vin rouge Merlot 0.1% , walnut 0.1% , brown sugar 0.1% , red wine vinegar 0.1% , modified corn starch 0.1% , dehydrated glucose syrup 0.1% , salt 0.1% , palm oil 0.1% , E472a 0.1% , milk proteins 0.1% , mélange de baies 0.1% , Verrine avocat 0.1% , shrimp 0.1% , gelée au pamplemousse 0.1% , vinegar 0.1% , salt 0.1% , onion 0.1% , red bell pepper 0.1% , E300 0.1% , E40l 0.1% , E415 0.1% , E330 0.1% , chili pepper 0.1% , garlic 0.1% , coriander 0.1% , single cream 0.1% , grapefruit 12.5% , crevettes décortiquées 11.5% , water 0.0% , jus de citron huile d'olive vierge extra 0.8% , sugar 0.0% , E440b 0.0% , jus concentré de carotte correcteur d'acidité 0.0% , dill 0.0% , salt 0.0% , E415 0.0% , mélange 5 baies 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.