Mini Coquilles Saint-Jacques à la Fondue de Poireaux

water 33.5% , scallop 26.0% , leek 17.0% , onion 11.0% , cream 5.0% , modified tapioca starch 3.5% , butter 2.0% , white wine 1.5% , breadcrumbs 1.0% , skimmed milk powder 0.0% , salt 0.0% , vin de Monbazillac 0.0% , veal fond 0.0% , lactose 0.0%

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