Ingredients
dough 40.0% , jambon supérieur 15.0% , cultivated mushroom 13.0% , emmental 12.0% , cream 2.5% , water 1.6% , onion 1.0% , modified tapioca starch 0.5% , whole milk powder 0.3% , colza oil 0.0% , salt 0.0% , garlic 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.