2 Galettes de Sarrasin Noix de Saint-Jacques

dough 45.0% , scallop 16.0% , water 8.5% , cultivated mushroom 5.2% , cream 3.6% , shallot 2.7% , modified tapioca starch 2.1% , butter 1.7% , garlic 1.4% , white wine 1.2% , whole milk powder 1.0% , parsley 1.0% , salt 0.4% , natural garlic flavouring 0.4% , pepper 0.4%

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