Ingredients
dough 48.5% , tomato purée 24.0% , emmental 9.2% , mozzarella 9.2% , gorgonzola 5.3% , sunflower oil 1.9% , salt 0.6% , mixed spices 0.6% , herb 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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