Ingredients
dough 40.3% , tomato purée 22.8% , cooked ham 10.2% , cheese 10.2% , cultivated mushroom 10.2% , black olive 2.5% , sunflower oil 1.3% , salt 0.7% , sugar 0.7% , herbs and spices 0.6% , flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.