Ingredients
dough 32.5%? , water 15.5%? , emmental 15.7%? , whole fresh eggs 11.7%? , fromage blanc 4.1%? , wheat flour 4.3%? , hard cheese 2.7% , lactose and milk proteins 1.5%? , fresh cream 2.0%? , salt 0.5%? , natural flavouring 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.