Ingredients
wheat flour 30.4% , water 22.6% , emmental 14.7% , tomato purée 12.3% , mozzarella 9.8% , edam 4.9% , agent de cuisson 2.5% , colza oil 1.5% , yeast 0.7% , salt 0.4% , dextrose 0.2% , sugar 0.1% , potato starch 0.0% , wheat starch 0.0% , herb 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.