Ingredients
Mousse au chocolat noir 46.9% , croustillant au praliné 35‚970 16.3% , génoise au cacao 16.0% , décor au chocolat noir I surgelé 5.0% , Ingrédients Crème 3.4% , chocolat noir I I % 2.5% , hazelnut paste 1.9% , pâte de praliné 8.0% , milk chocolate 1.3% , liquid whole egg 1.1% , liquid egg yolk 0.9% , biscuit finement émietté 0.8% , sugar 0.7% , glucose-fructose syrup 0.6% , butterfat 0.5% , wheat flour 0.5% , water 0.4% , cocoa powder 1.0% , dark chocolate 0.7% , sunflower oil 0.3% , E420ii 0.3% , E471 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.