Ingredients
Tartelette framboise 50.7% , fond de tartelette sucré 25.2% , sugar 7.8% , white chocolate 5.5% , cocoa butter 3.3% , E440a 2.4% , chocolate coating 1.9% , Entremets chocolat coco 1.5% , sugar 1.2% , cocoa butter 1.0% , soya lecithin 0.9% , vanilla extract 0.7% , chocolat de couverture au lait 13.9% , biscuit à la noix de coco 10.3% , whole egg 0.5% , wheat flour 0.5% , coconut 1.2% , water 0.4% , colza oil 0.3% , milk powder 0.3% , Pyrophosphate de soude 0.3% , bicarbonate de soude crème stérilisée 0.3% , sunflower oil 0.3% , semi-skimmed milk 0.2% , trozos de barquillo 4.1% , butter 0.2% , fat reduced cocoa powder 2.5% , water 0.2% , natural coconut flavouring 0.2% , arômes naturels-beurre de cacao 0.2% , lactose 0.2% , butter 4.7% , sugar 0.1% , eau lait entier en poudre sel de Guérande 0.1%-jus de citron] lait demi écrémé stérilisé fondant 16.4% , œuf entier pasteurisé farine de blé eau chocolat blanc 3.6% , beurre chocolat de couverture au lait 2.8% , jaune d'œuf pasteurisé sucre beurre de cacao 0.1% , amidon transformé de manioc caramel 0.5% , salt 0.1% , Mini-éclair au chocolat 0.1% , fondant 14.3% , cobertura de xocolata negra 10.8% , пастьоризирани цели яйца 0.1% , water 0.1% , wheat flour 0.1% , jaune d'oeuf pasteurisé beurre 0.1% , cocoa paste 2.7% , cocoa butter 1.3% , modified tapioca starch 0.1% , carraghénanes sel 0.1% , Moelleux amande 0.1% , lemon 0.1% , lemon puree 7.0% , butter 5.8% , almond 5.2% , lemon zest 3.4% , fécule de manioc sirop de sucre inverti 0.1% , lemon 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.