Ingredients
wheat flour 55.7% , butter 20.9% , water 9.1% , chocolate 9.3% , invert sugar syrup 3.6% , yeast 2.6% , egg 2.0% , salt 0.0% , wheat gluten 0.0% , enzyme 0.0% , browning 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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