Ingredients
wheat flour 58.0% , water 21.0% , salt 10.5% , yeast 5.3% , wheat semolina 2.6% , levain de germes de _blé_ dévitalisé déshydraté 19.0% , gluten 0.0% , coating 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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