Ingredients
wheat flour 41.7% , butter 21.0% , water 9.5% , chocolate 10.0% , sugar 6.4% , yeast 6.4% , wheat gluten 6.2% , salt 0.9% , whole egg 0.0% , esters monoacétyltratriques et diacétyltartriques des mono- et diglycérides d'acides gras 0.0% , E300 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.