Ingredients
dough 55.0% , purée de tomates mi-réduite reconstituée 16.7% , jambon cuit standard 9.3% , préparation alimentaire à base de _fromage_ 7.4% , melted cheese 3.1% , wheat flour 2.6% , water 2.0% , sunflower oil 1.6% , dehydrated onion 1.3% , sugar 1.1% , double concentrated tomato 0.9% , salt 0.8% , basil 0.7% , oregano 0.6% , garlic powder 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.