Nutrition · per 100 g

Energy	291 kcal
Fat	18 g
Saturated fat	0.1 g
Carbs	3.6 g
Sugars	3 g
Protein	28 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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