Ingredients
pork fillet 92.0% , salt 1.5% , Acid 1.5% , dextrose 1.5% , Acidity regulator 1.5% , sucrose 0.4% , smoke flavouring 0.4% , smoke flavouring 0.4% , Antioxidant 0.4% , Preservative 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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