Coquille saint Jacques et fondue aux cèpes

Celtigel · 6 * 90 g

Ingredients

scallop 35.0% , cep 27.5% , cultivated mushroom 20.0% , water 9.1% , muscadet 4.2% , fresh cream 2.1% , milk powder 1.1% , breadcrumbs 0.5% , shallot 0.3% , modified corn starch 0.1% , natural flavouring 0.0% , butter 0.0% , chives 0.0% , salt 0.0% , wheat flour 0.0% , sunflower oil 0.0% , Thickener 0.0% , pepper 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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