Coquilles st jacques
Celtigel
Ingredients
water 51.1% , salmon 15.0% , scallop 10.0% , white wine 4.9% , préparation laitière 4.9% , deep-sea shrimp 5.1% , mushroom 1.8% , modified corn starch 1.5% , fat 1.0% , onion 1.0% , breadcrumbs 0.8% , salt 0.7% , fumet de poisson 0.5% , chives 0.5% , flavouring 0.5% , garlic 0.4% , concentrated lemon juice 0.4% , natural flavouring 0.3% , Patagonian scallop 0.3% , noble scallop 0.3% , USA 0.3% , Indonésie 0.2% , Philippines 0.2% , Thaïlande 0.2% , Peruvian scallop 0.2% , chili pepper 0.2% , queen scallop 0.2% , Écosse 0.1% , Irlande 0.1% , Royaume-Uni 0.1% , speckled Scallop 0.1% , USA 0.1% , Atlantic bay scallop 0.1% , Corée 0.1% , Amusium pleuronectes 0.1% , USA 0.1% , Indonésie 0.1% , Philippines 0.1% , Thaïlande 0.1% , white scallop 0.1% , distant scallop 0.1% , USA 0.1% , Indonésie 0.1% , Philippines 0.0% , Thaïlande 0.0% , chum salmon 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.