4 délicieuses coquilles Saint-Jacques à la sauce Breizh

scallop 30.0% , water 20.0% , cultivated mushroom 10.0% , shallot 7.8% , white wine 7.8% , crema de llet fresca líquida 5.6% , modified corn starch 4.3% , du bon beurre 3.0% , breadcrumbs 1.5% , whole milk powder 1.5% , garlic 1.5% , natural flavouring 1.5% , Sel Persil 1.5% , mélange 3 algues 1.5% , concentrated mushroom juice 1.3% , pepper 0.6% , sunflower oil 0.3% , bay leaf 0.2% , thyme 0.2%

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