Coquilles Saint Jacques à la bretonne

scallop 50.0% , water 18.0% , crema de llet fresca líquida 11.2% , muscadet 4.8% , onion 4.6% , cultivated mushroom 4.6% , butter 2.3% , wheat flour 2.1% , skimmed milk powder 1.2% , corn starch 0.6% , fumet de poisson 0.3% , breadcrumbs 0.2% , cognac 0.1% , salt 0.0% , garlic 0.0% , parsley 0.0% , pepper 0.0%

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