Ingredients
bolognese sauce 52.1% , beef meat 12.0% , tomato concentrate 8.1% , carrot 5.0% , celery 3.4% , dehydrated onion 2.5% , white wine 1.9% , soy protein 1.6% , modified corn starch 1.3% , sugar 1.1% , salt 0.7% , garlic 0.7% , spice 0.7% , wheat fiber 0.6% , flavouring 0.6% , bechamel sauce 0.5% , sauce blanche 0.5% , sunflower oil 0.4% , préparation pour béchamel 0.4% , pasta 0.4% , water 0.3% , salt 0.2% , coating 0.2% , potato starch 0.2% , milk proteins 0.2% , salt 0.1% , E339 0.1% , emmental 0.1% , breadcrumbs 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.