Nutrition · per 100 g

Energy	481 kcal
Fat	25.3 g
Saturated fat	6.6 g
Carbs	55.8 g
Sugars	2.3 g
Fiber	5.7 g
Protein	4.7 g
Salt	4.2 g
Sodium	1684 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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