Nutrition · per 100 g

Energy	510 kcal
Fat	28.4 g
Saturated fat	5 g
Carbs	48 g
Sugars	4.6 g
Protein	13.1 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.