Nutrition · per 100 g

Energy	511 kcal
Fat	26.2 g
Saturated fat	4.2 g
Carbs	50.4 g
Sugars	1.6 g
Fiber	1.4 g
Protein	7.3 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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