Nutrition · per 100 g

Energy	422 kcal
Fat	13 g
Saturated fat	1.3 g
Carbs	67 g
Sugars	0.7 g
Protein	7.7 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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