Nutrition · per 100 g

Energy	606 kcal
Fat	49 g
Saturated fat	9.4 g
Carbs	19 g
Sugars	5.6 g
Fiber	6.5 g
Protein	19 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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