Ingredients
Chocolat noir de cou 56.9% , verture 70.0% , roasted almonds 29.0% , E414 5.4% , E904 3.7% , wheat glucose syrup 2.7% , SAC 2.1% , charose 1.7% , vegetable oil 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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