Ingredients
purée de tomate mi-réduite 64.0% , sugar 21.0% , vinegar 7.5% , iodised salt 1.9% , additifs alimentaires epaississant 1.9% , Acidity regulator 1.9% , arôme épice 2.0%
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Nutrition · per 100 g
| Energy | 432 kJ |
| Energy | 102 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 24 g |
| Sugars | 20 g |
| Protein | 0.8 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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