Ingredients
purée de tomate mi-réduite 64.0% , sugar 20.6% , vinegar 7.7% , iodised salt 1.9% , additifs alimentaires 1.9% , E1422 1.9% , Acidity regulator 1.1% , arôme épice 1.1%
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Nutrition · per 100 g
| Energy | 432 kJ |
| Energy | 102 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 24 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0.8 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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