Ingredients
pitted green olives 78.1% , extra virgin olive oil 11.7% , capers 5.2% , garlic 2.6% , anchovy paste 1.3% , lemon juice from concentrate 0.2% , thyme 0.2% , rosemary 0.2% , lemon puree 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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