Ingredients
purée de tomate mi-réduite 55.0% , sugar 27.0% , vinegar 9.0% , Modified starch 4.5% , salt 1.8% , Acid 2.7%
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Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 26 g |
| Sugars | 23 g |
| Protein | 0.9 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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