Ingredients
black olive 80.6% , extra virgin olive oil 4.2% , capers 3.1% , salt 2.3% , anchovy paste 2.2% , garlic 2.0% , lemon juice 1.4% , herb 0.9% , Acid 0.8% , pepper 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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