Ingredients
black olive 71.8% , capers 11.0% , anchovy paste 11.0% , extra virgin olive oil 6.3% , balsamic vinegar 0.0% , cognac 0.0% , concentrated lemon juice 0.0% , garlic 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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