Terrine De Canard Au Poivre Vert Roger Vidal - Roger Vidal

duck meat 25.0% , pork fat 25.5% , свинско месо от врат 10.1% , pork liver 2.5% , poultry liver 2.5% , egg 2.5% , green pepper 2.0% , salt 1.6% , pepper 1.6%

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