Terrine d’agneau à la provençale
Roger Vidal · 180g
3265490000344
Ingredients
lamb meat 47.0% , egg 8.4% , Courgette 8.4% , poultry liver 8.4% , green olive 8.4% , bell pepper 8.4% , onion 8.4% , salt 1.5% , farine de caroube e410 1.5% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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