Terrine de canard aux olives
Roger Vidal
Ingredients
duck meat 25.0% , свинско месо от врат 5.8% , pork fat 5.8% , pork liver 5.5% , poultry liver 5.5% , green olive 5.0% , egg 5.5% , salt 1.8% , whole milk powder 1.4% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.