Terrine De Pintade Aux Cèpes Bio - Roger Vidal
Roger Vidal
Ingredients
Viande de pintade 25.0% , pork fat 22.7% , свинско месо от врат 14.0% , pork liver 10.6% , poultry liver 8.9% , cep 8.0% , egg 7.3% , salt 1.6% , pepper 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.