Roger Vidal Paté m. røget andebryst
Roger Vidal · 125 g
Pate de Magret de canard fumé
Ingredients
Røget andebryst 20.0% , andekød 20.5% , grisefedt 17.6% , griselever 14.2% , kyllingelever 12.5% , egg 11.5% , salt 1.6% , pepper 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.