Terrine de canard a l orange
ROGER VIDAL
Ingredients
Viande canard 25 49.6% , yas de de porc 25.0% , свинско месо от врат 15.2% , foie de doranges confites 5.0% , écorces \ glucose 2.5% , saccharose sorbate de potassìutm acide citrique e330 1.3% , anhydride sulfureux I 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.