Ingredients
fromage frais au lait ecreme pasteurise 63.2% , sugar 6.8% , Fruchtmark 6.0% , cream 3.0% , PHOSPHATE DE CALI 3.0% , Modified starch 3.0% , natural flavouring 2.5% , concentrated black carrot juice 2.5% , Acidity regulator 2.5% , Thickener 2.5% , E160c 2.5% , vitamin D 2.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.