Ingredients
$AINT PALULIN 23% M.G NGREDIENTS 96.2% , salt 0.9% , lactic ferments 0.9% , LALD 0.9% , cONSERVATEUR ATAMYCINE LAIT "0RIGINE 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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